Gifts for the Kitchen

Fragrant mandarin and earthy pumpkin marry into a blissful combination of texture and silkiness.

Bold yet mild, a wonderful blend of sweet red bell peppers and ancho chilies are used to create this fabulous jam. Excellent on a smoked turkey sandwich. Top cream cheese or Brie for an appetizer. Bake atop meatloaf or brush on grilled salmon.

If you love blueberries and you love chocolate, we have the perfect item for you...

California grown apricots blended with rich red bell pepper and finished with a splash of jalapenos makes this amazing jelly. Simply pair with your favorite dishes. Serve over cream cheese or brie as an appetizer or combine with teriyaki sauce as a glaze for chicken or pork.

A smooth spoonable sauce of intense, pure chocolate.

Roasted almonds flavored with wine and cinnamon.

Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Add olive oil and use as a salad dressing or bread dipper.