Mandarin Pumpkin Marmalade
9 oz jar
A blissful combination of fragrant mandarin orange and earthy pumpkin make this innovative marmalade a divine combination of texture and flavor. The wonderful uses are limited only by your imagination. Serve over mascarpone cheese with gingersnaps for an outstanding dessert or appetizer. Heat it and spoon over ricotta filled crepes for an incredible breakfast. Use as a filling in a pecan-encrusted cheesecake. Grill with ham and swiss cheese on pumpernickel bread. Whip with mashed sweet potatoes, butter, and cream. Mix into steamed carrots.
Try With: Deaver Vineyards Orange Muscat Light Port
- whip 3 tablespoons of marmalade with 8 oz cream cheese
- spread mixture on a gingersnap cookie and enjoy with the port