This port is a blend of 5 different locally-grown Portuguese grape varieties. It's a luscious blend of bright cherry flavors with a soft chocolate finish.

Pour this Port into a glass rimmed with chocolate for a wonderful after-dinner treat.

Special 2007 vintage release!

Aromas of sweet spices with hints of blackberry, vanilla and oak. Flavors of dark berries, plum and vanilla with a very smooth, velvety finish.

A very dark, almost black, Port. Smoke and blackberry cobbler aromas. Flavors of dark chocolate and blackberries. 

Double Gold~Orange County Fair 2019

This port comes from our 100+ year old Mission grape vines and is fortified with Mission grape brandy. Angelica could be found in many of the miner's camps during the Gold Rush and later (in Napa) was sold to the Catholic Church during Prohibition as Communion wine. The low yield from these old vines limits the production and makes this port very special. All bottles are hand-signed by Ken Deaver.

The colors of dark chocolate and ruby reds cannot describe the richness of this Port. Aromas of dense dark blackberry and plum precede hints of smoke and a velvety finish. Delicious with dark chocolate or drizzled over blueberries.

The Tawny Port shows beautiful aromas and flavors of fig, anise, maple and pecan pie. Being aged 16 years in neutral French oak barrels has produced hints of brown sugar with nutty undertones that round out a lasting finish. One glass of this fabulous Port just won't be enough.

If you think Deaver Vineyards makes good Zins, wait until you try the Zinfandel Port!!!!